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Actualizado el 31/07/2024
- New Gastronomic multi-concept project in Polonia
- Opportunity to be part of an Opening team for a unique project in Katowice
¿Dónde vas a trabajar?
New gastronomic project in Poland (Katowice), with different restaurant points in a unique environment. From a multi-concept space to a gastronomic restaurant, lounge & Bar and a JazzBar or a rooftop.
Descripción
- Develop and plan menus and daily specials together with the Executive Chef.
- Manage food and labour costs.
- Ensure compliance with sanitation and safety regulations.
- Oversee all kitchen operations, ensuring quality and consistency in food preparation.
- Manage kitchen staff, providing training and development as needed.
- Work closely with the hospitality and leisure department to ensure customer satisfaction.
- Participate in the selection of food and kitchen supplies.
- Maintain a positive and professional approach with co-workers and customers.
¿A quién buscamos (H/M/D)?
A successful Executive Sous Chef should have:- A degree in Culinary Arts or related field.
- Extensive experience in a high-volume and high-end kitchens but as well experience in gastronomic restaurants.
- Excellent leadership and management skills.
- A creative flair and a passion for food.
- Knowledge of food cost controls and menu planning.
- Strong communication and interpersonal skills.
¿Cuáles son tus beneficios?
A competitive salary and benefits- An exciting opportunity to work in a fast-paced, high-end environment.
- An opportunity to be part of the opening team for an unique project in Poland
Ver más ofertas de empleo
Regina Santamaria
Indicar número de referencia para la oferta
JN-102023-6215665
Resumen de empleo
- Sector
- Turismo y Hostelería
- Sub Sector
- Restaurant/Venue Management
- Industria
- Leisure, Travel & Tourism
- Localización
- Barcelona
- Tipo de Contracto
- Permanent
- Nombre del consultor
- Regina Santamaria
- Número de referencia
- JN-102023-6215665
