- Guardar
Actualizado el 04/11/2024
- Lead our Culinary Team
- Excellent Property Environment.
¿Dónde vas a trabajar?
Ibiza Hotel 5*GL.
Descripción
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labor costs.
- Supervise kitchen staff's activities.
- Arrange for equipment purchases and repairs.
- Recruit and manage kitchen staff.
- Rectify arising problems or complaints.
- Give prepared plates the "final touch".
- Perform administrative duties.
- Comply with nutrition and sanitation regulations and safety standards.
- Keep time and payroll records.
¿A quién buscamos (H/M/D)?
- Proven working experience as a Head Chef.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.
- Keep up with cooking trends and best practices.
¿Cuáles son tus beneficios?
Oportunidades de carrera y desarrollo profesional.
Ver más ofertas de empleo
Javier Murillo
Indicar número de referencia para la oferta
JN-092023-6184617
Resumen de empleo
- Sector
- Turismo y Hostelería
- Sub Sector
- Food & Beverage Management
- Industria
- Leisure, Travel & Tourism
- Localización
- Ibiza
- Tipo de Contracto
- Permanent
- Nombre del consultor
- Javier Murillo
- Número de referencia
- JN-092023-6184617