Executive Sous Chef Ibiza Hotel 5*

Ibiza Permanente View Job Description
We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain complete control of the kitchen.

Actualizado el 04/11/2024

  • Lead our Culinary Team
  • Excellent Property Environment.

¿Dónde vas a trabajar?

Ibiza Hotel 5*GL.

Descripción

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff's activities.
  • Arrange for equipment purchases and repairs.
  • Recruit and manage kitchen staff.
  • Rectify arising problems or complaints.
  • Give prepared plates the "final touch".
  • Perform administrative duties.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Keep time and payroll records.



¿A quién buscamos (H/M/D)?

  • Proven working experience as a Head Chef.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Capable of delegating multiple tasks.
  • Communication and leadership skills.
  • Keep up with cooking trends and best practices.



¿Cuáles son tus beneficios?

Oportunidades de carrera y desarrollo profesional.

Ver más ofertas de empleo
Javier Murillo
Indicar número de referencia para la oferta
JN-092023-6184617

Resumen de empleo

Sector
Turismo y Hostelería
Sub Sector
Food & Beverage Management
Industria
Leisure, Travel & Tourism
Localización
Ibiza
Tipo de Contracto
Permanent
Nombre del consultor
Javier Murillo
Número de referencia
JN-092023-6184617

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